Pimiento /mushroom /cottage cheese salad
Pimiento /mushroom /cottage cheese salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pimiento /mushroom /cottage cheese salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pimiento /mushroom /cottage cheese salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pimiento /mushroom /cottage cheese salad is something that I have loved my whole life. They are nice and they look fantastic.

For a unique twist on a marinated vegetable salad, try this recipe from Sally Hook of Houston, Texas. Green onions and celery blend with pimientos and mushrooms in a simple dressing. These look like smaller versions of red capsicums or bell peppers.

To get started with this particular recipe, we must prepare a few components. You can cook pimiento /mushroom /cottage cheese salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pimiento /mushroom /cottage cheese salad:
  1. Get 1 Pimiento
  2. Prepare 1/2 Red bell pepper-
  3. Get 1/2 Green capsicum-
  4. Get 5 gm Cottage cheese-
  5. Prepare 7gm Mushroom boiled-
  6. Get half tablespoon Olive oil-
  7. Prepare pinch Seasoning -
  8. Get 2 drops Lemon juice-
  9. Get Parsley chopped - little beat

Sharp cheddar cheese and turkey bacon add dimensional layers of flavor to a sweet pimiento salad blend. In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos. Elsewhere, different ingredients may be used. Stir in soups, mushrooms, pimientos and basil; set. noodles, turkey and cheeses; add mushroom sauce and .

Steps to make Pimiento /mushroom /cottage cheese salad:
  1. Cut all vegetables
  2. Mushroom boiled
  3. Cottage cheese cut
  4. Dressing with olive oil.
  5. Black olives.
  6. Lemon juice
  7. Seasoning
  8. Garnished with parsley
  9. Cold serve

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves! Make Pimiento Cheese: Place cheeses in the bowl of a food processor. Assemble Salads: Place lemon in a medium bowl. Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper and add a few drops of water if vinaigrette is too acidic.

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