Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggs cooked with feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkish inspired Eggs in Purgatory with Chile Butter and Feta. Perfectly soft-cooked eggs simmered in a simple, slightly spicy, tomato sauce with garlic, herbs, and lemon. Top this one-skillet recipe with fresh herbs, plenty of feta cheese, and serve with olive oil toasted bread for dipping.
Eggs cooked with feta cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggs cooked with feta cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggs cooked with feta cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs cooked with feta cheese:
- Make ready 4 fresh eggs
- Get 150 g feta cheese
- Prepare 1/4 cup heavy cream
- Prepare salt
- Get freshly ground pepper
When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Different than the more well-known cheese pies made with phyllo dough, our pie is similar to a quiche, made with feta cheese, eggs, and milk. It uses sfoliata, a kind of puff pastry that's not as fluffy as phyllo, but equally delicious. Make a filling with cheese, eggs, milk, and spices and place it between two layers of buttered dough sheets.
Steps to make Eggs cooked with feta cheese:
- Crumble the feta cheese in a bowl. Place the heavy cream and the feta cheese in a medium sized frying pan. Heat over medium heat, stirring until the feta cheese melts.
- Crack the eggs into the mixture.
- Cover the frying pan with a lid and let the eggs cook, still over medium heat, for about 5'.
- The egg whites should be hard but the yolks should stay runny.
- Serve the eggs in plates and pour the mixture of cream and feta cheese over them. Add very little salt and plenty of freshly ground pepper.
In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper. Mix in the spinach and shallots and pour into the prepared dish. To make the Greek Scrambled Eggs Recipe With Feta Cheese, all you have to do is: Fry the potatoes and set aside. Whisk the eggs in a mixing bowl. Heat a splash of olive oil in a non-stick pan.
So that’s going to wrap it up for this exceptional food eggs cooked with feta cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
