Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palong shaker ghonto (spinach curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palong shaker ghonto (spinach curry) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palong shaker ghonto (spinach curry) is something that I have loved my entire life.
Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. The bori or vadis add a nice bite to the dish and though I am not really picky, but Urad Dal or kolai er dal Bodi go best for this recipe. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides.
To get started with this particular recipe, we must prepare a few components. You can have palong shaker ghonto (spinach curry) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palong shaker ghonto (spinach curry):
- Make ready 1 large bunch spinach chopped
- Get 1 Potato cubed
- Make ready 4-5 cube pumpkin
- Make ready 1/2 brinjal cubed
- Take 2 green chillies chopped
- Prepare 1 handful Bengal gram boiled
- Make ready 1 tsp turmeric powder
- Take 1 tsp celery seed
- Make ready To taste salt and sugar
- Prepare As needed oil
Only condition is that the serving of palong shaker ghonto has to be generous, really generous! Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.
Steps to make Palong shaker ghonto (spinach curry):
- Heat oil and temper celery seed and green chillies
- Add the veggies and saute for a while
- Add salt and turmeric powder and mix well
- Add chopped Spinach and mix well
- Add gram and cover until everything get soft
- Add sugar and mix well
- Serve it with rice
Below is the picture Of palong Shake'er ghonto made in a more traditional way , without pressure cooking spinach and other vegetables. After seasoning and flavouring the vegetables , just sprinkle little water and cover it. If you wish you can just mash the potatoes for a more uniform. Today's recipe is palong shak'er bori ghonto with chayote or chow-chow. This ghonto recipe is made with chayote, spinach and bori and beet leaves.
So that’s going to wrap it up with this special food palong shaker ghonto (spinach curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
