Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saag paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Give this failsafe recipe from Jamie Oliver a try and take your saag paneer to the next level! "Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Saag paneer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Saag paneer is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook saag paneer using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saag paneer:
- Make ready 200 g paneer
- Prepare 1 onion
- Make ready 2 tablespoons curry paste of your choice
- Get 50 g cashew nuts
- Take 1/4 cauliflower
- Get 200 g spinach
- Make ready 50 g Yoghurt (optional)
Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab.
Instructions to make Saag paneer:
- Fry the cashew nuts and set aside
- Cube and fry the paneer & set aside
- Boil the cauliflower florets for 4 minutes
- Fry the onion
- Add the curry paste and 100ml water
- Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes
- Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche.
- Serve with rice and naan bread
Saag paneer is a classic vegetarian Indian dish, combining spinach, fried paneer cheese, authentic Indian spices, such as garam masala and turmeric, and creamy yogurt. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach. Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. Saag, sag (both pronounced [saหg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal). In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants.
So that’s going to wrap this up with this exceptional food saag paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
