Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded deviled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place eggs into a large pot and cover with lightly salted water. Drain the boiling water and fill pot with cold water. Remove yolks, and place in a small bowl.
Loaded Deviled Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Loaded Deviled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded deviled eggs using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Deviled Eggs:
- Prepare 2 Dozen Eggs
- Prepare 1 lb Bacon Crumbled
- Make ready 1 bag/block of Shredded Cheese
- Make ready 1 medium Yellow Sweet Onion
- Get 2 medium Green Onions
- Make ready 1 can Black Olives
- Prepare 1 can Green Olives
- Get 2-4 cups Miracle Whip (depending on tastes and yolk/egg sizes)
- Make ready 2 tablespoons Paprika
- Prepare 1/2 cup Fresh Parsley finely chopped
- Make ready 1 tablespoon Celery seed
- Make ready 1 tablespoon Salt
- Prepare 3 teaspoons Pepper
- Prepare 2 teaspoons Mustard
- Get 2 tablespoons Sweet Pickle Relish
As the ingredients & name imply, the recipe takes the loaded. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more!
Instructions to make Loaded Deviled Eggs:
- Boil a large pot of water and hard boil all of your eggs! 👏
- Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients.
- When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray.
- Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth.
- Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍
This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. Loaded deviled eggs come together so quick and easy. The most time-consuming part (and sometimes most frustrating part) is boiling the eggs, but we have a few tips to make it a lot easier for you. Place eggs in a large pot. The bigger the better so that they aren't bumping into each other and cracking.
So that’s going to wrap this up with this exceptional food loaded deviled eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
