Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoot Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bamboo Shoot Rice is something that I’ve loved my whole life.
Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
To get started with this particular recipe, we must first prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Rice:
- Get 1 medium bamboo shoots (pre-boiled)
- Take 1 sheet aburaage (thin fried tofu)
- Get 540 ml white rice (2 1/4 cups)
- Make ready 600 ml Dashi stock (2 1/2 cups)
- Get 3 Tbsp sake
- Make ready 1 1/2 Tbsp light/usukuchi soy sauce
- Get 1 Tbsp mirin
- Take 1/2 tsp salt
- Get Fresh sansho leaves (Japanese pepper tree) to garnish (optional)
Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See great recipes for Bamboo Shoot Rice, Braised Bamboo Shoots too! Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. They are crisp tender and full of sweet spring flavors.
Instructions to make Bamboo Shoot Rice:
- Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
- Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
- Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
- After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.
In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. Bamboo shoots rice, takenoko gohan, japanese food Japanese bamboo shoots rice. Thai food Dried bamboo shoots and rice dumplings ingredients.
So that is going to wrap it up for this special food bamboo shoot rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
