Onion Pakora
Onion Pakora

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, onion pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Pakora is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Onion Pakora is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion pakora using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onion Pakora:
  1. Make ready 1 . Onion - 2 thinly sliced
  2. Prepare 2 . Ginger garlic paste - 1 tsp
  3. Make ready 3 . Green chilli - 2 chopped finely
  4. Prepare 4 . Mint - 1/4 - cup
  5. Make ready 5 . Coriander - 1/4 cup
  6. Take 6 . Curry leaves - 5 chopped
  7. Prepare 7 . Besan flour - 1/2 cup
  8. Make ready 8 . Rice flour - 4 tbsp
  9. Make ready 9 . Corn flour - 4 tbsp
  10. Get 10 . Red chilli powder - 1/2 tsp
  11. Get 11 . Turmeric - 1/4 tsp
  12. Get 12 . Ajwain - 1 tsp
  13. Prepare 13 . Very hot oil - 2 tbsp
  14. Get 14 . Salt - as needed
Steps to make Onion Pakora:
    1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. - - 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
    1. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. - - 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. - - 5. Serve hot with ketchup or any chutney.

So that’s going to wrap it up with this exceptional food onion pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!