Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit compote. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect for waffles, french toast, pancakes, oatmeal, and more. This fruit compote is so good in its most basic form, truly. If you want to add some extra complexity, though, try any of the following.
Fruit Compote is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit Compote is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fruit compote using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Compote:
- Make ready 1 cup fruit diced
- Make ready 1 tbsp sugar
- Take 2 tbsp boiling water
Whisk in the orange, lemon and pineapple juices until smooth. Fruit compote is basically fruit cooked with some form of sugar (such as granulated or honey) which produces a syrupy fruit mixture ('mixture' in French is 'compȏte'). It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape. This fruit compote is a delicious way to use your fresh fruit.
Instructions to make Fruit Compote:
- Put all ingredients into a small pan and simmer on a medium heat until soft
- Ideal fruits to use are berries, apples, pears, peaches, rhubarb etc
- Use on icecream, natural yoghurt, sundaes, cheesecake etc
- Make sure it is left to cool for at least 10 mins. And no dipping fingers in to taste as it is extremely hot!!
Serve warm over vanilla ice cream or enjoy cold on a hot summer afternoon. Place whole apples and pears in a large heat-resistant bowl, and cover with boiling water. Fruit compote is such a simple recipe to pull together on a whim. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota. Use any mixture of berries in this simple, quick compote.
So that is going to wrap this up for this special food fruit compote recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
