Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gujiya recipe(meethi mawa puriyan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujiya is all time favorite dumpling that i have, so this festive season kuch meetha hojaye.:) with the real love of grandma. Mawa Gujiya Dipped in Sugar Syrup। How to make gujiya, Khoya Gujiya Recipe, suryakala sweet, Chashni wali gujiya, Gujiya Recipe with mawa, gujiya kaise. Gujiya Recipe with step by step pics.
Gujiya Recipe(Meethi Mawa Puriyan) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gujiya Recipe(Meethi Mawa Puriyan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujiya recipe(meethi mawa puriyan) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya Recipe(Meethi Mawa Puriyan):
- Get FOR DOUGH~
- Prepare 3/4 cup / 100g All-purpose flour/ Maida-
- Get 1 tbsp Clarified butter/ Ghee
- Take 3 tbsp or as required Water-
- Make ready FOR STUFFING~
- Make ready 1/2 cup / 110g Semolina/Sooji:
- Make ready 1 tbsp Clarified butter/Ghee
- Make ready 1/4 tsp Cardamom Powder
- Get Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste
- Take 1/3 cup / 50g Powdered Sugar-
- Make ready 1/4 cup/ 20g Desiccated coconut-
- Make ready half cup Khoya
- Take Oil for frying
These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only thing that made me excited about this festival. Mawa gujiya - gujiya stuffed with sweet mawa and dry fruits ,a holi special sweet preparation.
Instructions to make Gujiya Recipe(Meethi Mawa Puriyan):
- Rub 1/4 cup ghee into the flour and knead into a stiff dough with water..Leave to rest for at least half an hour.
- Saute the khoya over medium heat till it looks slightly fried. - Take off the heat and when it cools, mix in the sugar, cardamom and almonds and other dry fruits as your choice
- Shape the filling into ovals about 21 cm length and 1 cm thickness. - Make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.Take a round, wet the edges with water and place a piece of filling over one half. - Fold the other half over and press the edges together to seal. - Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
- Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably. - Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. This popular Gujiya recipe can be prepared by following some simple steps given. gujiya recipe - step by step recipe to make gujiya for holi/diwali festival. easy recipe with pictures to make mawa/khoa gujiya. khoya Gujiya Recipe or mawa/khoya gujia recipe - Step by step - A festival without sweet is not possible in India. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.
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