Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aata ajwain baati. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aata ajwain Baati is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aata ajwain Baati is something that I’ve loved my whole life.
Ingrdients: Whole wheat flour Baking soda Salt Oil and water to knead. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Amazing Health Benefits of Ajwain for Babies.
To begin with this recipe, we have to prepare a few components. You can have aata ajwain baati using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aata ajwain Baati:
- Take 150 gms Aata
- Get 1 tsp Ajwain
- Take 1/2 tsp salt
- Get 2 tsp ghee
- Take As required Oil for deep fry
Baati -. (Wheat Balls - Rolls). Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. Baati - बाटी (Wheat Balls - Rolls).
Steps to make Aata ajwain Baati:
- Take a bowl put flour,add cumin, salt,ajwain
- Mix well then add 1tsp ghee pour required water to make soft kneaded dough, add boiled water and keep the dough aside.
- Cut slices,then leave into oil
- Once it's gets golden colour take out.Serve with tea.
Serve with Daal-Baati on the side as an accompaniment. Eating a baati can sometimes be frustrating. I have seen people breaking baati with a spoon Scroll down to see step by step method of how to enjoy Baati. Learn how to cook Baati without oven/Tandoor. First we will see how to make bati.
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