Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baklava rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice.
Baklava Rolls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baklava Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Baklava Rolls:
- Prepare sheets Filo pastry
- Get 400 g walnuts, finely chopped
- Prepare 400 g almonds, finely chopped
- Prepare 300 g unsalted butter, melted
- Get 1 tbsp cinnamon powder
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Take 1/2 tsp clove powder
- Take 1/4 cup sugar
- Take Recipe for syrup
- Prepare 1 cup sugar
- Take 1/2 cup honey
- Take 3/4 cup water
- Take 2 tbsp lemon juice
- Make ready 1 tsp cinnamon powder
- Take 2 tbsp rose water or orange blossome
Thaw the phyllo pastry according to the package directions. Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. You'll love that pistachio nut filling and the lemon honey glaze. Place a clean pencil on top of fold and roll into a cigar-like cylinder.
Instructions to make Baklava Rolls:
- Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.1. 1. Roll it up. Now, squeeze rolled filo as you see in photo.1. Grease the baking tray and Place rolled pastry in the baking tray.
- Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
- Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.1. 1. 1. 1. 1. 1.
Place the rolls on a lightly-greased baking tray. Brush with melted butter then bake in the oven at Add the orange blossom water to the syrup. Spoon the syrup over the baklava rolls while they are. All you need is phyllo sheets and your rolls will be ready in a jiffy. These baklava rolls are made with pistachios and soaked with a rosewater syrup.
So that is going to wrap it up with this exceptional food baklava rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
