Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dalgona coffee. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dalgona coffee is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dalgona coffee is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook dalgona coffee using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dalgona coffee:
- Make ready 2 tbps sugar
- Take 2 tbsp hot water
- Prepare 1 tbsp coffee
- Get Milk
- Prepare cubes Ice
These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a.
Steps to make Dalgona coffee:
- In a bowl, add sugar, coffee nd water, mix well to tick peak
- In a cup, add 1 cup milk and ice cubes
- Pour the coffee mixture into the cup of milk… Enjoy.. 😋
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! Dalgona coffee craze: Follow this recipe to make the pillowy drink this week. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing.
So that is going to wrap this up for this special food dalgona coffee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
