Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dalgona coffee red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today i am sharing recipe of very beautiful Red velvet cake. This cake is so delicious and yet so simple to make with very common ingredients available at home. Hello Beautiful foodies💞In this video i'm sharing with you the Trending Dalgona Coffee☕ and Dalgona Coffee CAKE !
Dalgona Coffee Red Velvet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dalgona Coffee Red Velvet Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Make ready For dalgona coffee……
- Take 2 tbsp instant coffee powder
- Get 2 tbsp sugar
- Make ready 2 tbsp hot water
- Get For red velvet cake……..
- Prepare 1 cup maida
- Take 1/4 cup powdered sugar
- Get 1 tbsp cocoa powder
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup oil
- Make ready 1/4 cup milk
- Prepare 1 tsp vanilla essence
- Take 1 tsp vinegar
- Get 4 drops red food colour
Dalgona is quite trending right now. It has went viral on the internet. After my very popular dalgona coffee recipe. I slow roast the beans while adding my Red Velvet Cake liquid flavoring to completely coat the beans resulting in a delicious and robust cup.
Instructions to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was. Cake Recipe With Eggs Cupcakes Cake Truffles Snowflake Wedding Cake Best Red Velvet Cake Red Velvet Bundt Cake Red Dalgona-Torte mit weißer Schokomousse - Zungenzirkus. Diese Dalgona Torte ist ein zum Cinnamon Rolls meet Coffee Cake in this delicious Cinnabon inspired breakfast!
So that is going to wrap it up with this exceptional food dalgona coffee red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
