Simple no fuss Sausage and Onion Gravy 😗
Simple no fuss Sausage and Onion Gravy 😗

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple no fuss sausage and onion gravy 😗. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. I admit though, that we are.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple no fuss Sausage and Onion Gravy 😗 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Take 4 large fat Pork or beef sausage
  2. Take 1 Large Onion slices
  3. Take 3 large Tomatoes Sliced
  4. Prepare to taste Salt & Pepper
  5. Take 3/4 Pint/ litre boiling water
  6. Take 4 Beef Stock cubes
  7. Take 1 good slash of Balsamic Vinegar
  8. Take 3 heaped tsp Corn Flour/ Starch

But the process of making sausages is simple as you can see from my video. The greatest plus point of making your own sausages is knowing what is in That is sausages and mashed potato, this must be accompanied by onion gravy. Failure to do so will result in incarceration in the Tower of London. Remove the sausages to a plate and place the pan with the onions on the stove top.

Instructions to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

Remove the skewers and cut the sausages into wedges. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress. Stir in sausage, gravy and peas. Optional: Add sour cream to mashed potatoes. This recipe for onion gravy is so quick and simple to make and is perfect with bangers (sausages) and mash, most roast meats, slathered on a toad in the hole The best onions to use are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet.

So that’s going to wrap it up with this special food simple no fuss sausage and onion gravy 😗 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!