Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu & avocado salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu & Avocado Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu & Avocado Salad is something which I have loved my entire life.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu & avocado salad using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu & Avocado Salad:
- Make ready 1 Momen or Silken Tofu (Soft Type)
- Prepare 1 Avocado
- Get Soy Sauce
- Prepare Wasabi *optional
Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening. Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup.
Steps to make Tofu & Avocado Salad:
- Cut Tofu and Avocado into chunky size and combine.
- Drizzle Soy Sauce or Wasabi Soy Sauce over. *'Mentsuyu' and 'Garlic Soy Sauce' are nice as well. Find more 'Dipping Sauces' at http://www.hirokoliston.com/dipping-sauce/
Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu – also called bean curd – is made by pressing curdling soymilk into a solid block. Some people complain that it's bland, but it nicely takes on the flavor of the sauce you prepare it with. Stinky tofu is another type of soft tofu fermented in a vegetable and fish brine. Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium.
So that is going to wrap this up with this special food tofu & avocado salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
