Apricot and pecan flapjack
Apricot and pecan flapjack

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apricot and pecan flapjack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apricot and pecan flapjack is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apricot and pecan flapjack is something which I’ve loved my entire life.

Our chocolate and pecan flapjacks are simple and delicious and the perfect naughty breakfast treat or afternoon snack that the kids will love. Top tip for making Chocolate and pecan flapjacks. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apricot and pecan flapjack:
  1. Get 200 g oats
  2. Take 100 g butter or margarine
  3. Take 50 g brown sugar
  4. Get 4 tbsp honey or dandelion honey
  5. Prepare 50 g dried apricots
  6. Take 50 g whole pecans

See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Flapjack รคr en havrebar smaksatt med aprikos och mandel. Flapjack Apricot , Find Complete Details about Flapjack Apricot,Flapjack from Pastry Supplier or Manufacturer-CEREA.

Instructions to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article. These apricot bites are so tasty and full of natural goodness too with no refined sugar, win win! Delicious vegan flapjack with oats and pecan. The perfect snack bar for breakfasts, on-the-go or for a boost of energy.

So that’s going to wrap it up with this special food apricot and pecan flapjack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!