Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai prawn curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai prawn curry is something that I’ve loved my whole life.
This is a regular in our house but I must admit we cook it as Candymac does below. How to Make Thai Coconut Red Curry with Prawns. Heat vegetable oil in a large pan or wok on medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai prawn curry:
- Get 1 sweet potato
- Get 65 g coconut cream
- Make ready 250 ml vegetable stock
- Make ready 100 g mange tout
- Get 1 pak choi
- Make ready 1/2 red pepper
- Get 165 g rice
- Make ready 1/2 lime
- Get Packet basmati rice
- Make ready Curry paste
- Make ready 1 shallot
- Prepare 1 lime
- Make ready 10 g root ginger
- Take 10 g coriander
- Prepare 1 red chilli
- Get 1/2 tsp salt
I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. In a large wok or saute pan, heat the oil over medium-high heat.
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Take the pan off the heat and add a splash of fish sauce and a squeeze of lime juice to taste. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
So that is going to wrap it up for this exceptional food thai prawn curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
