Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chettinad potato fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chettinad Potato Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chettinad Potato Fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Potato Fry:
- Make ready 300 gm Potato
- Take 2 tbsp Gingelly oil
- Take 1 tsp Mustard
- Make ready 1 tsp Cumin
- Prepare 1 tbsp Curry leaves finely chopped
- Get 1 tsp Urad dal
- Make ready Pinch Hing
- Get 1/2 tsp Turmeric powder
- Take As needed Salt
- Take Dry Roast and Powder:
- Make ready 1 tsp Urad dal
- Get 1 tsp Channa dal
- Prepare 5 Dry red chilli
- Get 3 Kashmiri red chilli
- Get 1 tsp Black pepper
- Prepare 1 Cardamom
- Get 1/2 tsp Poppy seeds
- Take 1 tsp Fennel seeds
- Get 1 tbsp Dry coconut
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
So that is going to wrap this up for this special food chettinad potato fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
