Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove chicken from skillet and place onto prepared baking sheet. Blackened Chicken Alfredo Recipe - This recipe is my version of Guy Fieri's Cajun Chicken Alfredo recipe. This pasta dish is very creamy, and the blackened chicken kicks it up a bit with flavor.
Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Take 1 C Heavy Whipping Cream
- Make ready 1/2 C Grated Parmesan
- Make ready 2 Tbs Butter
- Take 1 Head Garlic
- Take 9 oz Fettuccine Pasta
- Take 1/4 tsp Black Pepper
- Get 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Get TT Salt
How to Make ~ Blackened Chicken / Fettuccine Alfredo ~ Step-by-Step. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate. If you love saucy alfredo pasta, then you will fall in love with this blackened chicken alfredo instantly! The grilled blackened chicken and pasta is tossed in a simple creamy alfredo along with a few spices, chopped green onion, and sun-dried tomatoes.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
This blackened chicken is SO easy and simple, there's a good reason we make it every other. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken, and makes for a delicious dinner. A great compliment to the fettuccine Alfredo, since the Alfredo has a rich Parmesan taste Sprinkle both sides of chicken with zataran's blackened seasoning.
So that is going to wrap it up with this exceptional food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
