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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I have loved my entire life. They are fine and they look fantastic.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. You can cook Crispy egg noodles with Chinese style pork gr. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:

1. Take Crispy noodles
2. Make ready 200 g fresh egg noodles
3. Prepare 2 cups vegetable cooking oil
4. Get Sauce mix
5. Take 2 tbsp oyster sauce
6. Take 1 tbsp fishsauce
7. Get 1 tbsp light soy sauce
8. Make ready 1/4 tsp sesame oil
9. Get 1 tsp sugar
10. Make ready 1 tsp White ground pepper
11. Make ready 1 cup chicken stock or water
12. Prepare 1 tbsp fermented bean or miso paste
13. Prepare 3 tbsps cornflour
14. Take Stir fried gravy sauce
15. Take 200 pork loin or chicken, thinly sliced
16. Take 1 tbsp vegetable cooking oil
17. Make ready 2 garlic cloves, finely chopped
18. Make ready 1/2 Chinese cabbage, sliced
19. Prepare 1 carrot, sliced
20. Prepare 1 handful baby corn, cut in halves
21. Prepare 1 handful Pea snaps
22. Make ready 1 handful broccoli, chopped
23. Take 1/2 cup (125 ml) water

Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Can do with all different of chinese veg like bak choi, choy sum etc My tonight dinner Japanese Ideas. My Mum's Beef Chow Mein 😍😋🍝🍗🥗.

Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:

1. Mix the Sauce mixture together, leave it aside.
2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
3. Divide noodles into 2 nest then put it on the wok with hot oil.
4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

This recipe for Chinese Crispy Noodles won't work using refrigerated fresh Hokkien noodles, egg noodles because they are stickier and wetter so they don't crisp up as well. Arrange the thick noodle on a dish and pour thick soup with Chinese kale and soften pork on it. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.

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