Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with a pistachio and red pepper crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.
Salmon with a pistachio and red pepper crust is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salmon with a pistachio and red pepper crust is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Prepare 4 salmon fillets
- Get 100 g or so of stale bread
- Prepare Few red peppercorns
- Prepare Spoonful chopped unsalted pistachios
- Make ready 1 beaten egg
- Prepare Salt
- Take Olive oil
Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Season the salmon with salt and pepper.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
Cover with plastic wrap, and marinate in refrigerator, for Finely chop pistachios and zest in food processor. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust.
So that is going to wrap this up for this special food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
