Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
Making slow cooker vegetable broth couldn't be easier. Remove the lid from the slow cooker and let the broth cool for a bit. Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Take 40 g butter
- Make ready 1 leek (sliced, white and green parts kept separated)
- Make ready 150 g swede (diced)
- Make ready 150 g parsnip (diced)
- Get 150 g carrot (diced)
- Prepare 1 celery stick (sliced)
- Make ready 50 g pearl barley
- Get 1 litre boiling veg stock
- Make ready 2-3 stems of sage
- Make ready 1 tsp english mustard
- Get salt and pepper
- Get Dumpings
- Get 75 g self raising flour
- Prepare 40 g shredded veg suet
- Prepare 2 rashers streaky bacon finely diced
- Take 3 tbs water
This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your. Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day. Spread the bones out on a baking sheet and roast them for an hour. Let your slow-cooker do the rest of the work.
Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
Cover and cook on LOW until potatoes and beans. This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. This recipe will be meltingly tender after just six hours on high in the slow cooker. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Spray slow cooker with olive oil or cooking spray.
So that is going to wrap it up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
