Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot raita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Raita is something which I have loved my whole life.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Raita:
- Get 2 cup Curd
- Prepare 1 Beetroot (Grated)
- Prepare 1 cucumber (Grated)
- Make ready 1/2 teaspoon Mint Powder
- Prepare 1 teaspoon Cumin powder
- Take to taste Black salt
- Prepare 1/2 tsp Salt
- Get Pinch sugar
It is very bright colored, beautiful looking raita. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Steps to make Beetroot Raita:
- Firstly take a bowl.
- Add Curd and add Grated cucumber, Beetroot Grated,
- Salt, Sugar, Black Salt, Cumin powder, mint powder. Mix it well
- And Ready to serve.
This beetroot raita recipe is made with chukandar, dahi and spices. Beetroot raita is not only healthy but also very delicious and a perfect side dish for biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroots is one of the root vegetables with its deep blood red colour.
So that is going to wrap this up with this special food beetroot raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
