Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, south indian sambar meal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
South indian Sambar meal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. South indian Sambar meal is something which I have loved my whole life. They are fine and they look fantastic.
The men ordered dosa and sambar combo for dinner at a south-Indian restaurant and were shocked to see a dead lizard in their bowl of sambar only after half-way into the meal. The agitated customer filmed a video of his half-eaten meal, which also showed a menu of the restaurant to record the name of the restaurant. Sambar recipe - This is simple and basic south Indian sambar recipe.
To begin with this recipe, we have to first prepare a few components. You can have south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South indian Sambar meal:
- Get For pressure cooker
- Make ready 150 gram Toor dhal
- Prepare 1/2 tsp Turmeric powder
- Prepare 4 piece Crush Garlic
- Make ready For pan
- Prepare 1/2 tsp Musturd seed
- Make ready 1 tsp Cumin seeds
- Take leaves Curry
- Get 1 Medium size Onion
- Prepare 2 Tomato
- Get 2 Green chilli
- Prepare 1 Carrat
- Get 2 Drumstick
- Prepare 1 Brinjal
- Get 1 tsp Sambar powder
- Make ready 1/2 tsp Chilli powder
- Get 1 tsp Asafoetida powder
- Prepare Salt
- Make ready Coriander leaves little
- Prepare 1 glass Water
- Prepare 2 tsp Salt
- Make ready Oil or ghee (your wish)
I make sambar mostly with split pigeon pea (toor or arhar dal), but it can be made with split red lentils (masoor dal) as well. We use the non-oily version of lentils in this recipe. How to make South Indian One Pot Sambar Rice Recipe Preparing Masala Paste. To begin making South Indian One Pot Sambar Rice Recipe, heat a small saucepan with a teaspoon of ghee.
Instructions to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
Once the ghee is hot, add chana dal, urad dal and Fenugreek seeds. Fry them on a low to medium heat until golden and aromatic. Later stir in the coriander and Mustard. Refreshing tomato onion raita is a refreshing accompaniment to most indian main course. Helps in cooling your bodies as its curd based and also tasty you can pack it for lunch boxes with most Indian meals.
So that’s going to wrap it up with this special food south indian sambar meal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
