Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, namakpara -savory indian tea time snack. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Namakpara -Savory Indian Tea Time Snack is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Namakpara -Savory Indian Tea Time Snack is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook namakpara -savory indian tea time snack using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Namakpara -Savory Indian Tea Time Snack:
- Prepare 1 cup Maida
- Get 1/2 tsp Carom seeds or ajwain
- Make ready 2 tbsp Rava or sooji
- Prepare 1/4 cup Water
- Get 2 tbsp Ghee
- Get to taste Salt
- Prepare For frying Oil
Steps to make Namakpara -Savory Indian Tea Time Snack:
- Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. - It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. - For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
- Using a cookie cutter start pressing into the dough. - Separate the pieces and keep on making namakpara using a different cookie cutter. - Fry these in oil until they turn a golden colour. - Allow them to cool down completely and store in an airtight container.
So that is going to wrap this up with this exceptional food namakpara -savory indian tea time snack recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
