Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef in tomato sauce from smyrna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef in tomato sauce from Smyrna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef in tomato sauce from Smyrna is something that I’ve loved my whole life.
In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined. How to make Beef Tongue in Tomato Sauce Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have beef in tomato sauce from smyrna using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef in tomato sauce from Smyrna:
- Take 1 kg beef (chuck)
- Make ready 1 large onion
- Get 1 cup dry wine (whichever you like)
- Take 1 tomato
- Get 1/2 can tomato purée
- Make ready 1 tsp sugar
- Prepare 1/2 tbsp salt
- Make ready pepper
- Make ready 3 pinches dried basil
- Get 2 pinches oregano
- Take 2 pinches thyme
- Get 3 pinches rosemary
- Make ready 5-7 allspice grains
- Take 3 large bay leaves
- Take 1 cup olive oil
It is cooked in a tomato-based sauce along with cubed potato. The sauce can be made from chopped ripe tomato or canned tomato sauce. This dish is prepared mostly during weekends or special occasions. I think that the cooking time is a factor for the.
Instructions to make Beef in tomato sauce from Smyrna:
- First of all, wash the beef thoroughly after you cut in small pieces, the size of your personal preference.
- Then place it in a pot with as much water as is needed to just cover it and let it boil over strong heat with the lid off until it foams.
- Then wash the meat once more, thoroughly and squeeze it to strain and discard the liquids so that it doesn't let them out while browning. Wash the pot before you use it again, even though most people will just skim off the foam of the meat.
- Pour the olive oil in the pot and once it heats add the beef to brown. In this way you don't allow the juices of the beef to come out and the beef is more tender.
- Once you have browned the meat, add the finely chopped onion and once it is golden, stir in the wine.
- When the alcohol of the wine has evaporated, add the tomato which you have already grated as well as the sugar and mix. Add the allspice and the bay leaves.
- Add as much water as is needed to just cover the meat and after it boils for a couple of minutes, turn down the heat.
- After about slightly over an hour and provided that you can pierce it with a fork, add the tomato purée, the salt, the pepper, the basil, the thyme, the rosemary and the oregano. Mix well and add a little water if necessary.
- All in all the dish takes about 2 hours. If the sauce has not thickened, turn up the heat a little half-covered with the lid, always taking care that it doesn't stick to the bottom of the pot.
Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. The idea of spinach may not sound all that comforting to kids but, in this case, the spinach gets a good long cook in the soup so that it is soft and. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you'll see why when you make this dish!
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