Wasabi and Mustard Beef Burger
Wasabi and Mustard Beef Burger

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wasabi and mustard beef burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wasabi and Mustard Beef Burger is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wasabi and Mustard Beef Burger is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have wasabi and mustard beef burger using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi and Mustard Beef Burger:
  1. Prepare 1 tsp english mustard powder
  2. Get to taste Salt
  3. Prepare to taste Ground black Pepper
  4. Prepare Pinch Shichimi togarashi
  5. Prepare Bread crumbs (approx 1 bread slice)
  6. Get 500 g mince beef
  7. Prepare 1 tsp Wasabi paste
  8. Prepare 1 egg, beaten
Instructions to make Wasabi and Mustard Beef Burger:
  1. Mix all the ingredients together well and form into burger shapes.
  2. Then add a little oil to a frying pan over a medium heat.
  3. Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!

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