Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango panna cotta with spun sugar decoration. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Panna Cotta with Spun Sugar decoration is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Panna Cotta with Spun Sugar decoration is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:
- Make ready Mango layer:
- Take 2 cup mango puree
- Prepare 2 tbsp agar agar/gelatin/china gras
- Take 2 tbsp Hot water
- Take For Cream Layer:
- Make ready 1 cup ful cream milk
- Make ready 1 cup cream
- Make ready Vanilla extract
- Take Pinch salt
- Prepare 1/2 cup sugar
- Prepare 2 tbsp china grass
- Make ready 2 tbsp hot water
- Prepare Sugar decoration
- Prepare 2 tbsp sugar
Steps to make Mango Panna Cotta with Spun Sugar decoration:
- Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
- For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
- Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
- Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
- In my next recipe I will share all fruit panna cotta with caramel sugar nest.
So that is going to wrap this up with this special food mango panna cotta with spun sugar decoration recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
