Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple cookies with oat flour and almonds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple cookies with oat flour and almonds is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple cookies with oat flour and almonds is something that I’ve loved my entire life.
Almond, Oat and Vegan Apple Cookies Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Apple cookies with oat flour and almonds instructions.
To get started with this recipe, we have to first prepare a few components. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Take 200 gr oat flour
- Prepare 30 gr almonds in pieces
- Get 150 ml almond or nut milk
- Take 50 gr coconut sugar
- Prepare 20 gr soya butter
- Get 1 small egg
- Get 1 tsp dry yeast
- Take 1 tsp vanilla extract
- Prepare 1 pinch salt
- Take 1 apple in small pieces
- Take 1 tbsp Cinammon
Cut the apple (any kind in small pieces). In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
Instructions to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Hi Kate, I made the apple crisp recipe last night. Subbed the almond flour with a whole grain flour blend that I make because I was in a hurry and did not have any almond flour prepared and used ghee for the oil.
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