Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no sugar filling for gujiya – holi special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No Sugar Filling For Gujiya – Holi Special is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Get 1 cup Homemade Mawa
- Make ready 1/2 cup Rava or Sooji
- Prepare 1/2 cup Dry Grated Coconut
- Make ready 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Prepare 1/2 cup Chopped Dates
- Take 1/2 cup Chopped Dried Apricots
- Prepare 1/2 cup Grated Jaggery
- Get 2 tbsp Fennel seeds
- Prepare 2 tbsp Cardamon powder
- Prepare 2 tbsp Butter or Ghee
- Make ready 1 pinch Salt
Steps to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
So that’s going to wrap this up for this special food no sugar filling for gujiya – holi special recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
