Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese cake (no bake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Cheese Cake (No Bake) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Cheese Cake (No Bake) is something which I have loved my entire life. They are fine and they look wonderful.
In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft peaks. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be How to make No-Bake Blueberry Cheesecake. (Full printable recipe card below, just scroll down!) Crush graham crackers in a food.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cheese cake (no bake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheese Cake (No Bake):
- Make ready 1 The Crust
- Make ready 200 g cream crackers
- Take 80 g melted butter
- Prepare B The Cake
- Prepare 300 g Blueberry (fresh or frozen)
- Prepare 2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Prepare 450 g cream cheese
- Get 160 ml heavy cream
- Get 1 tsp vanilla extract
- Make ready 1 C powdered sugar (optional)
- Prepare 10 g gelatin powder
- Get 50 ml cold water
- Prepare C The Topping
- Make ready 7 g gelatin powder + 35 ml cold water
- Take 180 g blueberry fresh or frozen
- Prepare 2 tbsp sugar
- Make ready 70 ml water
There is no cream cheese in this No Bake Blueberry Cheesecake. Its really hard to find Philadelphia cream cheese in India. Press the crumbs on the base of the removable cake pan / cake ring or a springform pan. Use a spoon to press the crumbs to adhere to the pan.
Instructions to make Blueberry Cheese Cake (No Bake):
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
Rich, velvety cheesecake combined with plump, ultra sweet blueberries makes for one of the most delectable desserts you'll ever eat. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super No-bake cheesecakes are always a great treat, no matter if it is summer or winter. They are dreamy creamy and oh so delicious. This creamy, dreamy, easy no-bake lemon cheesecake with a buttery graham cracker crust and heavenly blueberry topping is completely out of this world.
So that is going to wrap it up for this special food blueberry cheese cake (no bake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
