Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy chicken & coconut curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Chicken & Coconut Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Chicken & Coconut Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. Sprinkle the chicken with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Make ready 1 onion, diced
- Prepare 1 yellow pepper, chopped
- Make ready 2 chicken breasts, chopped
- Make ready 1/2 TSP ground cumin
- Get 1/2 TSP ground coriander
- Prepare 1/2 TSP ground ginger
- Get 1/2 TSP ground ginger
- Make ready 1/2 TSP cayenne pepper
- Prepare 1/2 TSP paprika
- Prepare 1/2 TSP hot chilli powder
- Take 1 TSP ground turmeric
- Take 1 TSP hot curry powder
- Prepare 2 tbsp tomato chutney
- Get 1 stock cube, crushed
- Take 1 tin coconut milk
- Make ready Fresh coriander, finely chopped
It's great as an appetizer or as a main dish served with rice and a veggie. The recipe features spicy chicken, a creamy tomatillo sauce, and a generous amount of Mexican cheese. Adjust the level of heat in your chicken before assembling the lasagna by using more chile, powder, or flakes. Make a Caprese salad and slice some fresh bread to enjoy with this uniquely spicy chicken lasagna.
Instructions to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
There's nothing better than a crispy-on-the-outside, juicy-on-the-inside, hot-as-heck chicken wing. Whether fried in Sriracha or grilled with cayenne. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. Gluten-free bun or multigrain bun also available at an additional cost. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home.
So that’s going to wrap this up for this exceptional food spicy chicken & coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
