Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' beetroot and goats cheese tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
'V' Beetroot and Goats cheese tart is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 'V' Beetroot and Goats cheese tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Beetroot and Goats cheese tart:
- Make ready 115 grams unsalted butter
- Make ready 225 grams plain flour
- Get 1 medium free range egg yolk
- Take 2 tbsp cold water
- Prepare FOR THE FILLING
- Prepare 2 red onions, peeled and finely sliced
- Prepare 1 tbsp olive oil
- Take 1 tbsp (heaped) light soft brown sugar
- Make ready 2 tsp red wine vinegar
- Take 250 grams natural cooked beetroot, grated
- Get 150 ml healthy choice crème fraïche
- Take 1 free range egg, plus another egg yolk
- Make ready 130 grams goat's cheese
- Prepare 1 fresh thyme (optional)
Steps to make 'V' Beetroot and Goats cheese tart:
- Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
- Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
- Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
- Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
- Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
- Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
- Takes 55 minutes to cook
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