Ribollita Soup
Ribollita Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ribollita soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ribollita Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ribollita Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ribollita soup using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ribollita Soup:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Make ready 4 large garlic cloves, chopped
  3. Get 1 medium onion, chopped
  4. Make ready 2 carrots, peeled and chopped
  5. Get 3 celery ribs, chopped
  6. Take 1 dried bay leaf
  7. Get 200 grams spring greens
  8. Prepare 2 cans cannellini beans, including liquid
  9. Get 6 cup chicken stock or vegetable stock
  10. Prepare 1 can (15 ounce) diced tomato
  11. Get 1 1/2 cup day old bread, torn into pieces
  12. Get 1/4 cup fresh basil, chopped
  13. Take grated parmesan cheese (optional)
  14. Make ready salt
  15. Take ground black pepper
  16. Take 50 grams pancetta or bacon, diced
  17. Prepare 1 egg, beaten
Instructions to make Ribollita Soup:
  1. Heat a saucepan over a medium-high heat.
  2. Add the oil and heat. Then fry the meat for a minute and half.
  3. Next add the garlic, onion, carrots, celery, and bay leaf.
  4. Season with salt and pepper.
  5. Sauté until softened, which takes roughly about 5-7 minutes.
  6. Add the greens and sauté for about a minute.
  7. Add beans (including liquid), stock, and tomatoes.
  8. Then bring soup to the boil.
  9. Stir in the bread and reduce to a simmer.
  10. Cook until soup thickens slightly.
  11. Add the egg and simmer for at least 5 minutes.
  12. Remove from the heat and stir in the basil.
  13. Remove bay leaf from the pot.
  14. Check seasoning is okay. Add more salt and pepper if needs be.
  15. Serve topped with grated parmesan.
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11.

https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

So that is going to wrap this up with this special food ribollita soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!