Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Season the cream sauce with salt, pepper, and nutmeg.
Creamed Spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamed Spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamed spinach using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinach:
- Make ready 1 bunch spinach
- Make ready Onion
- Get Tomato
- Get 1 tbsp coconut cream
I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. I think it's the cream cheese that makes the difference. I used more onions and garlic, and grated some fresh nutmeg over it. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese.
Steps to make Creamed Spinach:
- In a sauce pan,saute your onions till translucent, add your tomatoes…let them cook for a few minutes
- Add your spinach.. Let it cook uncovered
- In the last few minutes, add your coconut cream…….cover and let it cook for a minute or 2
- Serve with avocado sprinkled with chilli flakes
This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach is the perfect keto side dish - lots of fatty goodness added to one of the more nutrient-dense vegetables one can enjoy. I tend to focus on the steak ( ribeye is my favorite) and ignore the tempting starches on the menu.
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