Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For Salsa Verde: Place parsley, garlic, and anchovy in the bowl of a food processor or blender. Prepare a medium-low fire in the grill. In the meantime, prepare citrus salsa.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Prepare For the Cod:
- Make ready 4 Cod Steaks
- Make ready 2 Tbsp Olive Oil
- Take 1 Juice of Lemon
- Prepare 2 tsp Garlic Paste
- Get 2 tsp Ground Coriander
- Get 1 tsp Coriander Leaf
- Make ready 2 tsp Oregano
- Prepare 2 tsp Pimenton
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare Mixed salad
- Prepare For the Potatoes:
- Prepare 4 sweet potatoes
- Make ready 2 to matoes
- Prepare 1/2 red onion
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon coriander leaf
- Prepare pinch sugar
- Take 1 clove garlic crushed
- Prepare pinch chilli optional
- Get salt and pepper for seasoning
Gluten and Dairy Free Spinach and Ricotta Pasta. Gluten and Dairy Free Sea Bream with White wine & Leek Sauce. Jumbo shrimp sautéed in a white wine, mustard Rosemary, saffron sauce, comes sizzling to your table. Marinated pork loin cubes, cooked with clams, potatoes and fresh cilantro, Portuguese olives. vegetable and Spanish potatoes.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Bring a pot of slightly salted water to a boil. Transfer potatoes to a big plate and put cod fillets on the potatoes. Cod is the perfect companion for bold sides and garnishes thanks to its mild flavor. This recipe pairs the fish with a zesty Mexican hash of hearty sweet potato and tender summer squash (you may receive green zucchini, grey zucchini, or yellow squash). We're topping the hash with a bright, fresh salsa of roasted tomatillos and pickled jalapeño—and, for another layer of flavor, drizzling. - Spanish Cod and Potato Stew Recipe - This Spanish Cod and Potato Stew Recipe is the answer to a seafood stew that´s loaded with incredible flavor and easy to make.
So that is going to wrap it up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
