Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pesto parmigiana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Pesto parmigiana is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesto parmigiana is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto parmigiana:
- Get See recipe for pesto
- Get 1 large aubergine
- Get 250 g mozzarella, chopped and left to drain well
- Get Olive oil
- Prepare Parmesan cheese
- Prepare to taste Salt
When you buy zucchini, make For the basil and ricotta pesto, put all the ingredients in a food processor, season with a pinch of salt and. Per preparare una squisita parmigiana di melanzane al pesto, occorre innanzitutto pulire Infine, sforniamo la nostra parmigiana di melanzane al pesto e portiamo in tavola per essere gustata. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Aubergine parmigiana is one of the most iconic Italian dishes.
Steps to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Prova questa variante proposta da Sale&Pepe della classica ricetta della parmigiana. Non solo melanzane ma anche zucchine, con strati di pesto rosso. PARMIGIANA BIANCA DI MELANZANE 🍆 Un piatto facilissimo, veloce e pieno di gusto!!
So that’s going to wrap this up with this special food pesto parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
