Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth. On a chilly evening, there is nothing better than a piping hot bowl of Butter Bean Soup.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Butter Bean Soup, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Take 200 g smoked bacon, chopped
- Make ready 1 onion, chopped
- Take 3 cloves garlic, finely chopped
- Prepare 1 leek, sliced
- Make ready 2 carrots, sliced
- Take 1 large white potato, chopped
- Make ready 800 g tinned butter beans, drained but not rinsed
- Take 100 g peas
- Make ready 1 tsp dried thyme
- Prepare 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Prepare Olive oil to garnish
- Get 'Buttered' bread to serve
What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.
Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Butter beans and ham are simmered with potato and onion in this creamy soup.
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