Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted soy bean flour cookie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Soy Bean Flour Cookie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Soy Bean Flour Cookie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted soy bean flour cookie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Soy Bean Flour Cookie:
- Prepare 50 g unsalted butter
- Take 40 g sugar
- Make ready 1 pinch salt
- Make ready 110 g flour
- Prepare 2 tablespoon almond powder
- Make ready 3 tablespoon Kinako (roasted soy bean flour)
- Make ready 1/3 egg (20g)
Instructions to make Roasted Soy Bean Flour Cookie:
- Kinako and almond powder
- Ingredients. First mix butter, sugar and salt and then add egg. Put dry ingredients and make cookies dough.
- Put the dough in plastic bag and spread with rolling pin and chopsticks both side. Stay for 30 minuets in refrigerator.
- This is cookie mold I ordered on-line.
- Bake in 160° preheated oven for 15~18 minuets till good color.
- Here is our scout cookies of Yokohama group 1 ♡
So that’s going to wrap this up for this special food roasted soy bean flour cookie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
