Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palm jaggery apricot wheat cake- eggless. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palm jaggery apricot wheat cake- eggless is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palm jaggery apricot wheat cake- eggless is something which I have loved my whole life. They are nice and they look wonderful.
Ever since the lockdown started internet is flooded with Honey cake pictures and this tempted me to try soon. This is my healthy version of honey cake using wheat flour and powdered palm jaggery made in stove top without oven. I made this cake in the weekend to celebrate the anniversary of namscorner.
To get started with this particular recipe, we must prepare a few ingredients. You can have palm jaggery apricot wheat cake- eggless using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palm jaggery apricot wheat cake- eggless:
- Make ready 1 cup Wheat Flour
- Make ready 1 tbsp Cocoa powder
- Make ready 1/2 cup palm jaggery
- Prepare 1/4 tsp Baking powder
- Prepare 1/4 tsp Baking Soda
- Prepare 1/4 tsp cinnamon powder
- Prepare 1 pinch nutmeg powder
- Make ready 1/2 cup Milk
- Prepare 1/4 cup Melted Butter
- Make ready 1 tsp Vanilla Essence
- Get 1/4 cup Dry apricots
- Make ready 1/4 cup raisins
- Prepare 1/4 cup cashew nuts
- Make ready 1/4 cup water
You can use powdered palm sugar or palm jaggery instead of jaggery. There may be a difference in colour. The colour might differ depending on the jaggery and apple used. You can use walnuts or chopped badams instead of tuti fruity.
Instructions to make Palm jaggery apricot wheat cake- eggless:
- For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
- Take wheat flour, baking soda, baking powder in a bowl
- Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
- Drain the dissolved jaggery water.
- Add in melted butter and vanilla essence. Mix well.
- After that add the dry fruits and nuts and mix well.
- Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
- Slice into small pieces.
Wait for at least an hour before slicing the cake. Go through the manual to fix the preheat temperature and timings. Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Whole Wheat Jaggery Cake Recipe for Toddlers and kids - easy and healthy cake recipe made with whole wheat flour, jaggery, and nuts!
So that is going to wrap this up for this exceptional food palm jaggery apricot wheat cake- eggless recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
