Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded jacket potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
Loaded Jacket Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Jacket Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Jacket Potatoes:
- Make ready 3 large jacket potatoes
- Take 3 spring onions
- Get 3 rashers pancetta
- Make ready Sour cream
- Take Chives
- Take 100 g cheddar cheese
- Take 100 g red Leicester
- Prepare Milk
The ingredient list now reflects the servings specified. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. Loaded: cheddar cheese, sour cream, sliced green onions and bacon bits Pulled pork with bbq sauce Broccoli in a cheddar sauce.
Steps to make Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
Aunt Janey's Cornwall Jacket Potatoes will be on our Christmas menu this year and always. A very Merry Christmas to all. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside.
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