Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pototoe porridge by chef_maryumms_cuisine🌸. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pototoe porridge by Chef_Maryumms_Cuisine🌸 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pototoe porridge by Chef_Maryumms_Cuisine🌸 is something that I’ve loved my entire life. They are fine and they look wonderful.
Peeled fresh potatoes, chop onion, scotch bunnet, black pepper, garlic, ginger, thyme, fresh washed eyes fish, fried catfish (head), fried meat, seasonings, all spices, water, vegetable oil, chops carrot. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica's main tourist cities. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
To begin with this recipe, we must prepare a few components. You can cook pototoe porridge by chef_maryumms_cuisine🌸 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pototoe porridge by Chef_Maryumms_Cuisine🌸:
- Get Peeled fresh potatoes
- Take Chop onion
- Make ready Scotch bunnet
- Get Black pepper
- Make ready Garlic
- Prepare Ginger
- Prepare Thyme
- Get Fresh washed eyes fish
- Get Fried catfish(head)
- Take Fried meat
- Get Seasonings
- Make ready All spices
- Take Water
- Make ready Vegetable oil
- Get Chops carrot
Try our showstopping recipes from the UK's best chefs - dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom If the porridge is getting a little stiff, or if you'd like a looser porridge, add more cooking liquid. Azuki beans, glutinous rice flour, salt, sugar, water. This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast.
Steps to make Pototoe porridge by Chef_Maryumms_Cuisine🌸:
- STEP 1 ON the heat and place the pot,put the oil when it’s hot add the onion stir fry, add the eyesfish,thyme,the potatoes stir fry
- STEP 2 Add the water to cook,then add seasonings,spices,curry,garlic,ginger,blackpepper,fried meat,fried fish and stir add the chops carrot cover it up to cook
- When it’s done serve it hot hot and soupy1. ENJOY🌸1.
It uses millet, an ancient grain, in lieu of the usually rolled or steel cut oats. Don't get me wrong, I love me some oats, but changing up the textures and flavours of breakfasts keeps them exciting. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. High on protein, for those looking for both taste and health, this is the recipe for them. The crunch of brown onions is a perfect match for the savoury porridge.
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