Curry oxtail
Curry oxtail

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry oxtail. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry oxtail is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry oxtail is something which I have loved my whole life. They’re nice and they look fantastic.

Oxtail Curry is made out of an underrated, unfashionable meat, namely the tail of the beef cattle. Though it is called oxtail, the tails used are not. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices.

To get started with this recipe, we must first prepare a few ingredients. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry oxtail:
  1. Prepare 3 lb oxtail
  2. Prepare 1 1/2 tsp salt
  3. Make ready 1 tbsp coconut milk
  4. Prepare 3 tbsp jamaican curry
  5. Make ready 1 tsp dried thyme
  6. Take 2 tbsp ketchup
  7. Prepare 1 tsp black pepper
  8. Get 3 cup water
  9. Take 1 can butter beans (lima beans) you can use white kidney beans too
  10. Make ready 4 tbsp shredded carrot
  11. Prepare 2 clove garlic chopped
  12. Get 2 onions sliced
  13. Prepare 3 tbsp olive oil
  14. Prepare 1 tbsp hot pepper sauce ( scotch bonnet sauce )
  15. Get 1 1/2 tsp worcestershire sauce

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Oxtail and bean is a classic Jamaican dish steadily gaining popularity worldwide. It is loved by many Jamaicans and for a good reason. Its delicious taste maybe due to its texture and the perfect… Oxtail Curry with Rice - Carib.

Steps to make Curry oxtail:
  1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
  2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
  3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
  4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
  5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
  6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
  7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
  8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

Caribbean style curried Oxtail served with rice mixed with red kidney beans. Caribbean style curried Oxtail served with rice mixed with red kidney beans. The Best Oxtail Seasoning Recipes on Yummly Oxtail Stew, Ras El Hanout Seasoning, Bon Appétit Seasoning Replacement. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

So that is going to wrap this up for this special food curry oxtail recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!