Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plain white couscous and stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, prepare the couscous according to package directions. Serve the stew over the couscous. Top with cilantro and a dollop of.
Plain white Couscous and stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Plain white Couscous and stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook plain white couscous and stew using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain white Couscous and stew:
- Make ready Couscous
- Get Hot water
- Take Salt
- Take Veg oil
- Get Stew
- Take Tomatoes, fresh pepper
- Prepare Onions
- Prepare Ginger n garlic
- Take Veg oil
- Prepare Stock
- Take Seasonings
Steaming couscous doesn't add any actual cooking time to the dish's. Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt. Place shanks on a serving platter with couscous and top with vegetables and stew.
Steps to make Plain white Couscous and stew:
- Wash and blend your tomatoes pepper, garlic
- Put Oil on fire and add diced onions, pour in your blended tomato paste and stir fry for a bit
- Add water as desired or stock and add in seasoning e.g curry thyme, Maggi, black pepper. Add beef,chicken or fish
- Allow to boil.
- For your couscous. Boil water with little salt and oil pour in couscous half of the water and cover and off fire. Open and stir the couscous and cover again leave for 1 mins and stir again. Serve!!!. Pls note if the couscous is not as soft as u want u can easily add little hot water n cover.
Serve these with tomato chutney or relish and a green salad. Yotam Ottolenghi's sweet root vegetable stew with semolina dumplings recipe: 'This soupy stew is Start by making the dumplings. Put the egg whites in a clean mixing bowl and whisk on a high speed. Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled or roasted veggies.
So that is going to wrap it up with this special food plain white couscous and stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
