Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new york bagels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New York Bagels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. New York Bagels is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have new york bagels using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New York Bagels:
- Get For the bagel dough:
- Take 150 grams Bread (strong) flour
- Take 50 grams Bread flour (preferably Lys d'Or brand)
- Prepare 120 ml Lukewarm water
- Get 15 grams Sugar (honey)
- Take 3 grams Salt
- Prepare 3 grams Dry yeast
- Get To boil the bagels:
- Make ready 2 litres Water
- Get 4 tbsp Sugar (honey)
Steps to make New York Bagels:
- Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well.
- Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands.
- After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
- Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again.
- Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
- Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends.
- Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven.
- Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each.
- Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃.
- Done!
So that is going to wrap this up for this exceptional food new york bagels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
