Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican egg & beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Egg & Beans is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Egg & Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Egg & Beans:
- Prepare 350 g baked beans,
- Take 180 g black beans,
- Make ready 2 eggs,
- Make ready 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Make ready 1/3 rd red bell pepper, chopped into fine cubes,
- Prepare 1/2 tbsp tomato pureé paste,
- Prepare 1.5 tsp smoked paprika,
- Make ready 1/2 tsp Cayenne pepper,
- Take 1/2 tsp garlic granules,
- Take Red chilli flakes to taste,
- Make ready Mexican herb blend (optional),
- Make ready Salt and pepper to season,
- Take Vegetable oil for frying,
- Take To Serve:
- Prepare Buttered toast for dunking
- Prepare Lime, cut into segments
Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
So that’s going to wrap it up with this exceptional food mexican egg & beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
