Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, porkchop kare kare. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the What is Pata Kare-kare? Pata refers to pig leg or pork hock.
Porkchop Kare Kare is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Porkchop Kare Kare is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porkchop Kare Kare:
- Take 4 pcs fried porkchops
- Get baby bokchoy, green beans, eggplant
- Take 6 tbsp peanut butter
- Get 1 tbsp flour
- Make ready 3 cups beef stock or water
- Take 1/2 cup annatto seeds soaked in a cup of water
- Get (OR 1 tbsp orange food coloring)
- Take Minced garlic & onion
- Prepare 2 tbsp cooking oil
- Get Salt and pepper
- Make ready Adjust ingredients if necessary or according to your liking
Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out. Kare Kare recipe: All time Filipino Favorite Dish that is always present on all occations from birthdays to holiday feast. This dish is made of beef, combined with asian veggies.
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
Bu noktalar arasında fareyi yada parmağınızla tıklayarak çizgi çizin. Çizdiğiniz çizgi sonunda kapalı bir kare kutu oluşmazsa hamle. Reviews for: Photos of Kare Kare Pata (Oxtail Stew). Kare kapmaca oyunu oyna ve mavi renkteki noktalar arasına çizgi çiz. Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with Pork. Some use Seafood like Shrimp, mussels, crabs, and squid and they call this version as.
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