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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema bhari shimla mirch (mince stuffed capsicum). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mince stuffed capsicum Keema bhari shimla mirch. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes The bharwa shimla mirch goes best with rotis accompanied by raita. You can also serve these stuffed capsicum as a side dish.

Qeema bhari shimla mirch (Mince stuffed Capsicum) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Qeema bhari shimla mirch (Mince stuffed Capsicum) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook qeema bhari shimla mirch (mince stuffed capsicum) using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Qeema bhari shimla mirch (Mince stuffed Capsicum):

1. Get 200 g chicken mince
2. Prepare 2.5 tbsp Olive oil
3. Take 1 inch piece ginger (chopped finely)
4. Prepare Chopped coriander
5. Get Coriander seeds (pinch)
6. Prepare Fenugreek seeds (pinch)
7. Take 2 tbsps Kasuri/kasuri methi
8. Take 1 tbsp reflux masala
9. Take Pinch sweet paprika (optional)
10. Get 3 tbsp yoghurt
11. Make ready I cut size Capsicum

A Indian gourmet healthy recipe, Bhari Shimla Mirch, or stuffed capsicum issimple and fun to make. You can use a variety of capsicum, such as yellow, greenand … Commonly stuffed bellpeppers or stuffed capsicum are baked in the oven after stuffing. Step by step Bharwan shimla mirch or Stuffed Capsicum recipe. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight.

Instructions to make Qeema bhari shimla mirch (Mince stuffed Capsicum):

1. Chop coriander and ginger. Finely grind ginger in a mortar and pestle.
2. Measure mince to 200g. And set aside. In the fridge preferably.
3. Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside.
4. Warm a pan. Add oil.
5. Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you.
6. Sautee the paste till it becomes brown.
7. Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn.
8. Keep adding water little by little till it reacher the desired consistency.
9. Once brown and juicy add to it 3 tbsp of yoghurt.
10. Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins.
11. Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture.
12. After covering make a long and pointy stopper with foil. And plug the steam opening.
13. Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.)
14. Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure.
15. Put the Capsicum on the mince in the pan.
16. Cover and cook for 10 mins.
17. Uncover. Serve hot with roti or rice😋
18. Enjoy!!!

Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. Jab k dandi katay hoye hissay k sath rehni chahye. Now I have to utilie it in making different kinds of dishes but I prefer using capsicums because they. Initially I decided to make a biryani with stuffed capsicum from one of my favourite cook books - Biryanis and Pulaos by Katy Dalal, but had to abandon the He exclaimed on sampling just a bite of this dish.

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