Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apricot bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large mixing bowl combine bread pieces, apricots, and currants. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl.
Apricot bread pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apricot bread pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot bread pudding:
- Take 50 grams ready to eat dried apricots
- Get 45 grams caster sugar
- Get 25 grams low-fat spread
- Take 450 ml (about 3/4 pint) semi skimmed milk
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Get 8 slice of fruit bread
Place bread in the prepared dish, slightly overlapping, sprinkling with apricots. Whisk eggs with sugar and vanilla, add milk and whisk again to combine. Remove from heat and slowly whisk into eggs, a little at a time. Spoon soaked bread into eight (eight-ounce) ramekins, piling it high and pouring any excess custard over top.
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Place in large casserole dish, with sultanas. Roughly chop fruit while in can and add to the bread. Pour a little of the juice over bread to slightly moisten. Beat together the eggs, caster sugar and flavoured milk. Gently push the bread down into the custard so that each piece is soaked.
So that is going to wrap this up with this exceptional food apricot bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
