Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cavatelli with tomato and rocket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cavatelli with tomato and rocket is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cavatelli with tomato and rocket is something that I’ve loved my whole life.
So, this cavatelli pasta with rocket recipe involves just two main steps. First to make a tomato sauce. You can use fresh peeled tomatoes, ready-made tomato passata or a combination of passata and cherry tomatoes, which is what I love to do!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli with tomato and rocket:
- Get For the pasta
- Make ready 500 g fine semolina
- Prepare About 250 ml warm water
- Make ready 1 pinch salt
- Make ready For the cherry tomatoes and rocket sauce
- Make ready 250 g rocket
- Take 350 g cherry tomatoes
- Prepare 1 clove garlic
- Make ready 1-2 chillies (optional)
- Take Salt
- Prepare Pepper
- Get 3 spoon extra virgin olive oil
- Get Grated cheese
Get every recipe from Sharing Puglia by Luca Lorusso Trim the rocket of any tough ends and pick the most tender leaves. In a large pan, saute the rocket, tomatoes, red pepper flakes, pecorino cheese and a crushed clove of garlic (with the skin on). Add the orecchiette and cook until al dente. See great recipes for Simple and yummy tomato sauce too!
Instructions to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.
In a large salad bowl, begin to assemble the ingredients for the salad: rocket, radicchio, tomatoes, capers (towel dried), pitted black olives, pine nuts and Parmesan cheese. Crushed red pepper, salt, and pepper. Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta.
So that is going to wrap this up with this special food cavatelli with tomato and rocket recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
